A healthier take on a popular dish. If serving this for a party or other event, you can make a day ahead and refrigerate until ready to serve. With protein and healthy fat, this makes a great addition your brainy breakfast or eat as a snack for more energy to get you through your day.
| Servings | Prep Time |
| 20 Deviled egg halves | 10 minutes |
| Cook Time |
| 10 minutes |
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A healthier take on a popular dish. If serving this for a party or other event, you can make a day ahead and refrigerate until ready to serve. With protein and healthy fat, this makes a great addition your brainy breakfast or eat as a snack for more energy to get you through your day.
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Ingredients
- 10 qty Large cage-free eggs
- 2 tbsp Organic Greek yogurt
- 2 tbsp Avocado Mayonnaise
- 1.5 tsp Dijon mustard
- 1 tsp Apple cider vinegar
- 1/8 tsp Paprika + more to sprinkle on top
- 1/8 tsp Turmeric
- Salt & pepper to taste
Servings: Deviled egg halves
Instructions
- Hard boil eggs or cook in pressure cooker.
- Soak in ice bath for a 2 minutes.
- Peel eggs.
- Cut in half length-wise, placing yolks in a bowl and whites on a dish/tray.
- Mash yolks with a fork. Add Greek-yogurt, avocado mayonnaise, dijon mustard, vinegar, paprika, turmeric and salt and pepper to taste. Mix well.
- Place mixture in small plastic bag or piping bag.
- Cut small corner of bag and pipe yolk mixture into nest of egg whites.
- Sprinkle paprika on top and refrigerate until ready to serve.
Recipe Notes
There's lots of tasty ways to dress up the original deviled egg, like adding bacon and green onions or making it spicy with some chipotle and peppers. Or dress it up with some black olives cut into spiders for a spooky Halloween themed side dish.
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