Adapted from Skinny Taste
A great healthy take on a common breakfast item. I usually make a double batch in a variety of flavors. Then I use the bottoms of the everything bagels for pizza crusts.
| Servings | Prep Time |
| 6 Bagels | 5 minutes |
| Cook Time |
| 25 minutes |
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A great healthy take on a common breakfast item. I usually make a double batch in a variety of flavors. Then I use the bottoms of the everything bagels for pizza crusts.
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Ingredients
- 2 cups Organic Greek yogurt
- 1 cup Whole wheat flour
- 1 cup Ground rolled oats
- 2 tsp Baking powder
- 1 tsp Salt
- 1 Egg, separated
- Your choice of mix-ins or toppings (ie: everything bagel seasoning, cinnamon and raisins, chocolate chips, blueberries)
- Flour for dusting work surface
Servings: Bagels
Instructions
- Preheat oven to 375°F. Prepare a baking sheet by lining it with a silicone baking mat.
- In a medium bowl combine the flours, baking powder and salt and mix well. Add the egg yolk and Greek yogurt and mix until combined. It will become small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until it is not too sticky.
- Divide the dough into 6 equal balls. Roll each ball into thick ropes and join the ends to form bagels. (Or you can make a ball, flatten, and poke a hole in the center with your finger and lightly stretch).
- If you want to add mix-ins like cinnamon and raisins, add those in while forming the dough into bagel shapes.
- Brush the tops with egg wash.
- Optional: Sprinkle both sides with seasoning of your choice, like Everything Bagel seasoning.
- Bake for 25 minutes. Let cool before cutting. You may like to toast a bit before eating.
Recipe Notes
For a gluten-free recipe, substitute whole wheat flour with a almond flour.
Plain bagels also make a great dough for bagel pizzas!
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