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My family can’t get enough of these, and since they are so good for you, I have no problem saying “YES!”

If you are doing the Shred10, this can be a great snack option.

Chocolate Chip Cookie Dough
Print Recipe
Simple. Delicious. Healthy.
Servings Prep Time
15-18 Balls 10 minutes
Passive Time
10 minutes
Servings Prep Time
15-18 Balls 10 minutes
Passive Time
10 minutes
Chocolate Chip Cookie Dough
Print Recipe
Simple. Delicious. Healthy.
Servings Prep Time
15-18 Balls 10 minutes
Passive Time
10 minutes
Servings Prep Time
15-18 Balls 10 minutes
Passive Time
10 minutes
Ingredients
  • 1 1/3 cup Raw cashews
  • 1/2 cup Organic rolled oats
  • 7 qty Dates + hot water for soaking
  • 1 scoop Vanilla Juice Plus+ Complete
  • 1/3 cup Dairy-free chocolate chips (like Enjoy Life)
  • 1/3 cup Almond flour or ground almonds (for dusting)
Servings: Balls
Instructions
  1. Soak the dates in hot water to soften for about 10 minutes or overnight in water.
  2. Place the cashews, oats, dates, and Vanilla Juice Plus+ Complete in a food processor and process until smooth, about 1 minute. Add 1-4 tsp of the date water to moisten mixture if needed so that it turns into a paste like consistency. You may need to stop the processor, scrape the sides down with a spatula and process again.
  3. Remove the blade and fold in the chocolate chips.
  4. Using a cookie dough scoop or a spoon, scoop out and roll until the surface is round and covered in almond flour/almond meal.
Recipe Notes
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