1 1/2tspDried Dill Weed or Freshly Chopped Dill Weed
1tspDried Parsley or Freshly Chopped Parsley
1tspGarlic Powder
1/2tspOnion Powder
1/4tspSaltor to taste
1/4tspPepperor to taste
Notes
Combine all ingredients in a bowl and mix well until well incorporated. Refrigerate until ready to serve.
Recipe Notes
Serve with your favorite vegetable sticks like carrots, celery, cucumbers (I like the hothouse or Persian cucumbers), bell peppers, broccoli, sugar snap peas, or cauliflower.