Weekend Banana Pancakes
Course
Breakfast
Servings
Prep Time
12-14
pancakes
5
minutes
Cook Time
15
minutes
Servings
Prep Time
12-14
pancakes
5
minutes
Cook Time
15
minutes
Ingredients
3
large
Bananas
3
large
Eggs
1 1/2
cups
Rolled Oats
preferably organic
1/2
cup
Almond Milk or Coconut Milk
2
tbsp
Ground flax seeds
Grind yourself in a coffee/spice grinder
1
tbsp
Chia Seeds
1/4
tsp
Ground cinnamon
1/4
cup
Chopped walnuts
1/8
cup
Chocolate chips
Butter or coconut oil for greasing pan
Optional:
1/2
qty
Zucchini
Instructions
Place all ingredients except chocolate chips and butter (or coconut oil) into a blender and blend for 20 seconds until smooth.
Turn stove to medium heat and grease pan with a bit of coconut oil or butter.
Scoop pancake batter into hot pan making small 3-4 inch pancakes.
Place a few chocolate chips into each pancake.
Cook for approximately 2 minutes on each side.
Recipe Notes
Sweet enough to eat without syrup or top with some homemade coconut whipped cream.
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