Weekend Banana Pancakes
Servings Prep Time
12-14pancakes 5minutes
Cook Time
15minutes
Servings Prep Time
12-14pancakes 5minutes
Cook Time
15minutes
Ingredients
  • 3large Bananas
  • 3large Eggs
  • 1 1/2cups Rolled Oatspreferably organic
  • 1/2cup Almond Milk or Coconut Milk
  • 2tbsp Ground flax seedsGrind yourself in a coffee/spice grinder
  • 1tbsp Chia Seeds
  • 1/4tsp Ground cinnamon
  • 1/4cup Chopped walnuts
  • 1/8cup Chocolate chips
  • Butter or coconut oil for greasing pan
Optional:
  • 1/2qty Zucchini
Instructions
  1. Place all ingredients except chocolate chips and butter (or coconut oil) into a blender and blend for 20 seconds until smooth.
  2. Turn stove to medium heat and grease pan with a bit of coconut oil or butter.
  3. Scoop pancake batter into hot pan making small 3-4 inch pancakes.
  4. Place a few chocolate chips into each pancake.
  5. Cook for approximately 2 minutes on each side.
Recipe Notes

Sweet enough to eat without syrup or top with some homemade coconut whipped cream.

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