Strawberry Pecan Biscuits
I can’t get enough of these! It’s one of my favorite things to make and eat for breakfast, and I love switching the fruit. Sometimes I make them with peaches, raspberries, or blueberries. AND, they’re gluten-free!
Servings Prep Time
7Biscuits 5minutes
Cook Time
17minutes
Servings Prep Time
7Biscuits 5minutes
Cook Time
17minutes
Ingredients
  • 1.75cups Ground rolled oats
  • 4tbsp Coconut flour
  • 2tbsp Ground flax seeds
  • 1tsp Baking powder
  • 1tsp Ground cinnamon
  • 0.5tsp Salt
  • 0.25cup Chopped pecans
  • 0.5cup Coconut milk
  • 0.25cup Coconut oil
  • 0.33cup Chopped strawberries
Optional
  • 1tsp Brown sugar or maple syrup
Instructions
  1. Preheat oven to 350°F. Prepare a baking sheet by lining it with a silicone baking mat.
  2. In a bowl combine the flours, ground flax seeds, baking powder, cinnamon, salt, Juice Plus Complete Vanilla, (sugar optional), and stir with a spoon.
  3. Stir in pecans.
  4. Combine the coconut oil coconut milk. Then add these wet ingredients to dry ingredients.
  5. Add chopped strawberries and mix.
  6. Using an ice cream scooper, scoop the dough and press into the ice cream scooper.
  7. Scoop out the dough on to the baking sheet into 7 balls. Using the palm of your hand, flatten dough balls until about 3/8” in thickness.
  8. Bake for about 17 minutes or until lightly browned.
Recipe Notes

Notes: For oat flour, you can grind rolled oats in a spice/coffee grinder. If you don’t have oats, you can use almond flour.

Learn more about Vanilla Juice Plus+ Complete

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