The rolls taste best when prepared and eaten right away. Storing them overnight, the wrapper might start to tear or get hard.
I like to put sriracha on the roll before I take a bite. My husband likes to put it in his roll while he is assembling it. You can also add it to your dipping sauce when you blend it up.
I also love making this dipping sauce and using it for a salad dressing or for a veggie dip for carrot, celery, cucumber sticks, broccoli, cauliflower, etc.