Chocolate Chip Cookie Dough
Simple. Delicious. Healthy.
Servings Prep Time
15-18Balls 10minutes
Passive Time
10minutes
Servings Prep Time
15-18Balls 10minutes
Passive Time
10minutes
Ingredients
  • 1 1/3cup Raw cashews
  • 1/2cup Organic rolled oats
  • 7qty Dates + hot water for soaking
  • 1scoop Vanilla Juice Plus+ Complete
  • 1/3cup Dairy-free chocolate chips(like Enjoy Life)
  • 1/3cup Almond flour or ground almonds(for dusting)
Instructions
  1. Soak the dates in hot water to soften for about 10 minutes or overnight in water.
  2. Place the cashews, oats, dates, and Vanilla Juice Plus+ Complete in a food processor and process until smooth, about 1 minute. Add 1-4 tsp of the date water to moisten mixture if needed so that it turns into a paste like consistency. You may need to stop the processor, scrape the sides down with a spatula and process again.
  3. Remove the blade and fold in the chocolate chips.
  4. Using a cookie dough scoop or a spoon, scoop out and roll until the surface is round and covered in almond flour/almond meal.
Recipe Notes
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